Hours opened 12-6:00pm
Caribbean and Creole infused seasoning with crab, shrimp, and turkey sausage.
Fresh Salmon grilled and topped with mango slices and fresh pineapples.
Fried Brown Rice with lump crab meat and fresh asparagu.
Large Filet of Red Snapper grilled With two sizes
fried cauliflower lightly battered and fried in Peanut oil
Butternut squash, black beans, mushrooms, kale greens all in a vegetable amd coconut milk roux.
Roasted sweet potatoes, corn, black beans, quinoa, spring mix salad, romaine green leaf lettuces, red
onions and mixed with avocado dressing
Yellow Polenta Grits, sweet potato fries, Spring Mix Salad, veggie fried rice , sweet potato waffles with maple syrup. grilled asparagus and grilled yellow squash.
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