Our Popular Creole, Caribbean Gumbo is served every Sunday
Our popular Vegan Gumbo is served every Sunday
Spring Mix Salad with Homemade Dressing is served with most of the meals.
Gumbos that are served every Sunday
Creole and Caribbean Roux with added seafood, okra, and served over brown or jasmine rice
Gumbo Roux filled with fresh vegetables, mushrooms and black beans, with brown rice or quinoa on the side
White Beans (navy beans or white kidney beans)) cook with kale and carrots in a vegetarian stock.
Delicious large bowl of soup filled with crab meat, carrots, small potatoes and corn. Served with cornbread
Puree Fresh Organic Tomatoes with coconut milk and fresh basil added.
Our main dishes with turkey or chicken.
Our popular Grilled Salmon can be served with seasoned rice, polenta grit or baked sweet potato along with a vegetable
Fresh large grilled red snapper filets
The chicken is soaked in jerk seasoning and smoked with pecan wood chips. Served with jerk sauce and peas and rice
our famous Lasagna made with lean turkey , fresh spinach, ricotta cheese all stuffed in a Lasagna pasta with plenty of mozzarella cheese added. Children love them
Gourmet Salads and side dishes
Large Spring Mixed Salad garnished with tomatoes, cucumbers, shredded carrots, strawberries, walnuts, feta cheese or goat cheese. House Dressing or Balsamic Vinaigrette.
Spring Mix Salad with tomatoes, cucumbers, and shredded carrots. House dressing or Balsamic Vinaigrette.
Brown Rice Mixed with fresh vegetables; yellow squash, zucchini squash, fresh carrots kale greens and portobello mushrooms.
Fried sweet potatoes with pineapple chunks
Our delicious veggie burger is prepared with black beans, Bella mushrooms, carrots and organic flax seed.
Fresh Cauliflower dipped in our homemade batter, fried and dipped in sweet chili sauce. Delicious.
oven roasted potatoes with olive oil, red onions and fresh rosemary
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